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In a high-tech research lab, scientists meticulously examine vibrant green superfoods—nature’s powerhouse of nutrients. This candid snapshot captures the essence of innovation and nutrition, where functional foods like broccoli sprouts, microgreens, and medicinal herbs are studied for their potent immune-boosting properties. As the global spotlight shines on preventive health, such nutrient-dense foods are proving essential in enhancing immune resilience, reducing inflammation, and fortifying the body’s natural defenses.